Total Optimized Nutrition for Everyone
100% Southern Arizona honey combs cut right from the hive! Why would someone separate two things that belong together? Imagine eating a yolk without the white or a chocolate chip without the cookie. What’s the point?
Each batch of honey retains the floral essences of the plants from which it was made, but the flavor of wax comb also differs according to what the bees ate and adds a richness to the flavor that extracted honey doesn’t have.
Toast a piece of your favorite bread or an English muffin. While
it is still very hot, spread it lightly with butter. With a knife, cut a chunk of comb honey and spread it over the toast. You may have to mash it a bit, but the heat will soften the comb so it flattens into the toast along with the honey. It doesn’t melt, but becomes soft and aromatic. It is also good on hot biscuits, French toast,
The upscale restaurants often serve comb honey in the center
of a plate surrounded by a selection of expensive cheeses and multi-grain crackers. The idea here is to cover the cracker with
a piece of cheese and top it off with a small chunk of comb.